1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Andoks pork chop
Andoks Pork Chop is a popular Filipino dish renowned for its savory, smoky flavor. Originating from the Philippines, this grilled pork chop is marinated in a blend of soy sauce, calamansi (a local citrus), garlic, and spices, giving it a balance of tangy and umami notes. The meat is tender and charred to perfection, offering a distinctively Filipino barbecue experience. While it’s a good source of protein, providing energy and aiding muscle repair, it is relatively high in fat and sodium due to the marinade and cooking process. Moderation is key, and pairing it with steamed vegetables or brown rice can enhance its nutritional balance. Enjoying Andoks Pork Chop as part of a balanced diet ensures you savor its rich flavors while maintaining mindful eating habits.
