One cup of Andoks pork chop is around 236.6 grams and contains approximately 630.9 calories, 39.4 grams of protein, 47.3 grams of fat, and 7.9 grams of carbohydrates.
Andoks Pork Chop is a deliciously tender cut of marinated pork, grilled to perfection for a smoky flavor that bursts with every bite. Hailing from the rich tradition of Filipino cuisine, this dish combines savory spices and herbs to create a mouthwatering experience. Served with a side of steamed rice and fresh vegetables, it offers a satisfying balance of protein and fiber. While indulgent, Andoks Pork Chop is also made with fresh ingredients, allowing you to enjoy a taste of the Philippines while keeping your meals wholesome. Dive into this culinary delight today!
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
