1 serving (85 grams) contains 140 calories, 14.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
388.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1888.9 mg | 82% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Andoille chicken sausage
Andouille Chicken Sausage is a flavorful, lean protein option inspired by Cajun and Creole cuisine. Traditionally known for its smoky and spicy profile, this version replaces pork with chicken, making it a lighter alternative while still delivering bold taste. Made with a blend of chicken, garlic, spices, and sometimes smoked paprika, Andouille Chicken Sausage retains the rich, robust flavor of classic andouille. It is a versatile ingredient perfect for gumbo, jambalaya, or grilling. Lower in fat than traditional pork sausage, it can be a healthier choice for those looking to reduce saturated fats while still enjoying a protein-packed meal. However, it can be high in sodium, so it's best consumed in moderation as part of a balanced diet. With its satisfying taste and Southern roots, Andouille Chicken Sausage is a delicious way to add spice and depth to a variety of dishes.
