1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Andiccio margerita pizza
The Andiccio Margherita Pizza is a classic Italian-inspired dish known for its simple yet flavorful combination of ingredients. Crafted on a thin, crisp pizza base, it is topped with a rich tomato sauce, creamy mozzarella cheese, and a sprinkle of fresh basil leaves, offering the quintessential flavors of traditional Italian cuisine. This pizza is celebrated for its balanced taste and minimalistic approach, allowing the quality of each ingredient to shine. While providing protein and calcium through the mozzarella, its tomato base contributes vitamins and antioxidants like lycopene. However, it may be high in calories, saturated fats, and sodium depending on portion sizes, making moderation important. The Margherita is ideal for those seeking a straightforward and timeless pizza option without heavy toppings, combining both simplicity and indulgence in a single dish.
