1 serving (30 grams) contains 120 calories, 0.5 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Andalusian sauce
Andalusian sauce is a flavorful condiment originating in Spanish cuisine, particularly Andalusia. This smooth and tangy sauce combines mayonnaise with tomato paste or purée, giving it a rich, reddish hue. It often includes spices such as paprika, garlic, and lemon juice, along with a touch of olive oil for added depth. While its creamy texture makes it a popular choice for enhancing fries, sandwiches, and grilled dishes, its nutritional profile varies based on preparation. The mayonnaise base contributes fat and calories, primarily from oils, which might be a concern for those watching fat intake. However, the inclusion of antioxidant-rich spices and tomatoes offers some beneficial nutrients. Andalusian sauce is best enjoyed in moderation, providing a zesty addition to meals inspired by Andalusian flavors.
