Nutrition Facts for Andalusian sauce
Image of Andalusian sauce

Andalusian sauce

Item Rating: 48/100

One cup of Andalusian sauce is around 236 grams and contains approximately 472 calories, 2.4 grams of protein, 43 grams of fat, and 12 grams of carbohydrates.

Andalusian Sauce is a vibrant, flavorful blend hailing from the sun-kissed region of Andalusia in Spain. This delicious sauce typically combines fresh tomatoes, roasted red peppers, garlic, and olive oil, creating a rich, tangy base. Often enjoyed with seafood or as a dip, it embodies Mediterranean cuisine's love for fresh ingredients. Packed with antioxidants from the tomatoes and healthy fats from olive oil, Andalusian Sauce is not only tasty but also a heart-healthy choice. Elevate your meals with this lively, aromatic sauce that captures the essence of Spanish culinary tradition!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 472.4409
Total Fat 42.5197g 0%
Saturated Fat 7.0866g 0%
Polyunsaturated Fat g
Cholesterol 23.622mg 0%
Sodium 1889.7638mg 0%
Total Carbohydrate 11.811g 0%
Dietary Fiber 1.1811g 0%
Total Sugars 4.7244g
Protein 2.3622g 0%
Vitamin D 0IU 0%
Calcium 47.2441mg 0%
Iron 1.1811mg 0%
Potassium 236.2205mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.1%
Protein: 2.2%
Carbs: 10.8%