1 serving (30 grams) contains 120 calories, 0.5 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Andalouse sauce
Andalouse sauce is a popular condiment originating from Belgium, particularly cherished in French and Belgian cuisines. Known for its creamy texture and tangy flavor, it typically blends mayonnaise with tomato paste and a mix of spices, often featuring paprika, mustard, and sometimes capers or onions for added depth. Commonly served alongside fries, burgers, or grilled meats, it adds a rich and flavorful dimension to dishes. While Andalouse sauce is beloved for its taste, it is relatively high in fat and calories due to its mayonnaise base, making portion control important for balanced eating. On the healthier side, its inclusion of spices like paprika can provide antioxidants, and homemade versions allow for adjustments to reduce fat or sodium content. Whether enjoyed as a dip or spread, Andalouse sauce continues to be a comforting staple that elevates everyday meals.
