One cup of Anchovy sambal is around 238 grams and contains approximately 476 calories, 36.0 grams of protein, 29.0 grams of fat, and 24.0 grams of carbohydrates.
Anchovy Sambal is a bold and flavorful condiment hailing from Southeast Asian cuisine, particularly Indonesia and Malaysia. This spicy blend features savory anchovies, fiery chilies, aromatic garlic, and zesty lime, creating a perfect balance of heat and umami. Packed with protein and omega-3 fatty acids from anchovies, it also boasts antioxidants from fresh ingredients, making it a tasty addition to your meals. Use it as a dip, a marinade, or a punchy topping to elevate any dish. Anchovy Sambal—your new secret weapon for deliciousness!
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Nutrition Information
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 1905.0 mg | 82% | |
| Total Carbohydrates | 24.0 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 36.0 g | 72% | |
| Vitamin D | 119 mcg | 595% | |
| Calcium | 238 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
