Nutrition Facts for Anchovy filled olives
Image of Anchovy filled olives

Anchovy filled olives

Item Rating: 68/100

One cup of Anchovy filled olives is around 236 grams and contains approximately 393 calories, 16 grams of protein, 39 grams of fat, and 16 grams of carbohydrates.

Anchovy Filled Olives are savory Mediterranean delights, combining the briny goodness of green olives with a rich, umami-packed anchovy filling. Originating from the sunny shores of Italy and Spain, these flavorful bites offer a unique twist on traditional olives. Packed with protein and healthy fats, they make a great addition to salads or antipasto platters. While they do contain some sodium, the combination of olives and anchovies provides a powerhouse of flavor that can enhance any dish. Indulge in the taste of the Mediterranean with every delicious bite!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 393.0818
Total Fat 39.3083g 0%
Saturated Fat 7.8616g 0%
Polyunsaturated Fat g
Cholesterol 78.6163mg 0%
Sodium 4716.9811mg 0%
Total Carbohydrate 15.7233g 0%
Dietary Fiber 7.8616g 0%
Total Sugars 0g
Protein 15.7233g 0%
Vitamin D 0IU 0%
Calcium 157.2328mg 0%
Iron 4.717mg 0%
Potassium 157.2328mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%
Protein: 13.1%
Carbs: 13.1%