Nutrition Facts for Anchovy filled olive
Image of Anchovy filled olive

Anchovy filled olive

Item Rating: 68/100

One cup of Anchovy filled olive is around 236 grams and contains approximately 393 calories, 16 grams of protein, 39 grams of fat, and 16 grams of carbohydrates.

Anchovy Filled Olive is a delicious blend of briny green olives and savory anchovy paste, offering a unique burst of flavor in every bite. Originating from Mediterranean cuisine, these versatile treats bring a taste of the sea to your table. Rich in healthy fats, olives provide antioxidants and heart-healthy benefits, while anchovies are packed with omega-3 fatty acids and protein. Perfect as a snack, in salads, or as an appetizer, Anchovy Filled Olives elevate any dish with their bold taste and nutritious profile. Dive into this exquisite fusion of flavors today!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 393.0818
Total Fat 39.3083g 0%
Saturated Fat 7.8616g 0%
Polyunsaturated Fat g
Cholesterol 78.6163mg 0%
Sodium 4716.9811mg 0%
Total Carbohydrate 15.7233g 0%
Dietary Fiber 7.8616g 0%
Total Sugars 0g
Protein 15.7233g 0%
Vitamin D 0IU 0%
Calcium 157.2328mg 0%
Iron 4.717mg 0%
Potassium 157.2328mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%
Protein: 13.1%
Carbs: 13.1%