Nutrition Facts for Anchovy butter
Image of Anchovy butter

Anchovy butter

Item Rating: 31/100

One cup of Anchovy butter is around 237 grams and contains approximately 1695 calories, 17 grams of protein, 186 grams of fat, and 0 grams of carbohydrates.

Anchovy Butter is a deliciously rich blend of creamy butter infused with the umami flavor of anchovies. Originating from Mediterranean cuisine, this savory spread combines high-quality, sustainably sourced anchovies, fresh herbs, garlic, and a hint of lemon, creating a unique taste experience. Packed with Omega-3 fatty acids and essential nutrients, it adds depth to any dish while still being a decadent treat. Perfect for grilling vegetables, topping steaks, or simply spreading on toast, Anchovy Butter elevates your culinary creations with its sophisticated flavor profile. Enjoy the taste of the sea, guilt-free!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 1694.9152
Total Fat 186.4406g 0%
Saturated Fat 118.6441g 0%
Polyunsaturated Fat g
Cholesterol 508.4745mg 0%
Sodium 5084.7457mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.9493g 0%
Vitamin D 0IU 0%
Calcium 338.9829mg 0%
Iron 3.3899mg 0%
Potassium 169.4916mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.1%
Protein: 3.9%
Carbs: 0.0%