One cup of Anchovies sambal bun is around 238.1 grams and contains approximately 595.2 calories, 19.0 grams of protein, 23.8 grams of fat, and 71.4 grams of carbohydrates.
Anchovies Sambal Bun is a delightful fusion dish that brings together the bold flavors of Southeast Asian cuisine. This delectable bun features savory anchovies, perfectly marinated in a spicy sambal sauce, enveloped in a soft, fluffy dough. Rich in omega-3 fatty acids, anchovies offer heart-healthy benefits, while the sambal adds a fiery kick and a burst of flavor. It’s a wholesome choice for those seeking a satisfying snack that’s both delicious and nutritious. Experience the taste of tradition with every bite, and indulge in a true culinary adventure with Anchovies Sambal Bun!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1190 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
