1 serving (250 grams) contains 150 calories, 20.0 grams of protein, 3.5 grams of fat, and 12.0 grams of carbohydrates.
Calories |
142.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3.3 g | 4% | |
Saturated Fat | 1.9 g | 9% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 9.5 mg | 3% | |
Sodium | 113.6 mg | 4% | |
Total Carbohydrates | 11.4 g | 4% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 9.5 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 94.6 mcg | 473% | |
Calcium | 283.9 mg | 21% | |
Iron | 0.5 mg | 2% | |
Potassium | 378.5 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Anchor Protein+ is a high-protein dairy product designed to support active lifestyles and nutrition-focused diets. Made in New Zealand, this nutrient-packed option reflects the country’s renowned heritage for high-quality dairy production. Anchor Protein+ combines the benefits of milk and whey protein to deliver a potent protein boost, ideal for aiding muscle repair, growth, and sustained energy levels. It is available in various forms, such as milk, yogurt, and meal replacements, catering to diverse dietary needs. Each serving is fortified with essential amino acids and comes in a range of flavors to suit different tastes. While it boasts high protein content and is low in sugar and fat, it is important to consider portion sizes and nutritional balance, especially if your diet requires careful monitoring of calorie intake. Anchor Protein+ is perfect for fitness enthusiasts and anyone seeking functional nutrition with a delicious twist.