Anchor butter

Anchor butter

Dairy

Item Rating: 42/100

1 serving (10 grams) contains 72 calories, 0.1 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.

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1702.1
calories
2.4
protein
0
carbohydrates
189.1
fat

Nutrition Information

1 cup (236.4g)
Calories
1702.1
% Daily Value*
Total Fat 189.1 g 242%
Saturated Fat 120.6 g 603%
Polyunsaturated Fat 0 g
Cholesterol 520.1 mg 173%
Sodium 23.6 mg 1%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 2.4 g 4%
Vitamin D 0 mcg 0%
Calcium 70.9 mg 5%
Iron 0 mg 0%
Potassium 70.9 mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat
🍞 Low carbs

Source of Calories

0.0%
0.6%
99.4%
Fat: 1701 cal (99.4%)
Protein: 9 cal (0.6%)
Carbs: 0 cal (0.0%)

About Anchor butter

Anchor Butter is a rich, creamy butter crafted from 100% pure New Zealand milk. Sourced from grass-fed cows, it reflects the country's commitment to high-quality dairy production. Known for its smooth texture and decadent taste, Anchor Butter is a versatile staple in kitchens worldwide, fitting seamlessly into both sweet and savory recipes, from flaky pastries to hearty sauces. Nutritionally, it is a natural source of energy, containing essential fats and vitamins like Vitamin A, vital for eye health and immune function. However, like all butter, it is high in saturated fat, so moderation is key for maintaining a balanced diet. Anchor Butter is free from artificial additives, making it an authentic choice for food enthusiasts seeking wholesome, flavorful ingredients.