1 serving (10 grams) contains 72 calories, 0.1 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1702.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.1 g | 242% | |
| Saturated Fat | 120.6 g | 603% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 520.1 mg | 173% | |
| Sodium | 23.6 mg | 1% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.9 mg | 5% | |
| Iron | 0 mg | 0% | |
| Potassium | 70.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Anchor butter
Anchor Butter is a rich, creamy butter crafted from 100% pure New Zealand milk. Sourced from grass-fed cows, it reflects the country's commitment to high-quality dairy production. Known for its smooth texture and decadent taste, Anchor Butter is a versatile staple in kitchens worldwide, fitting seamlessly into both sweet and savory recipes, from flaky pastries to hearty sauces. Nutritionally, it is a natural source of energy, containing essential fats and vitamins like Vitamin A, vital for eye health and immune function. However, like all butter, it is high in saturated fat, so moderation is key for maintaining a balanced diet. Anchor Butter is free from artificial additives, making it an authentic choice for food enthusiasts seeking wholesome, flavorful ingredients.
