1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.6 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ancho steak
Ancho Steak is a flavorful dish rooted in Latin American cuisine, featuring a tender cut of beef seasoned with ancho chili powder, garlic, cumin, and paprika. The ancho chili, a dried poblano pepper, brings a mild, smoky heat and depth of flavor to the steak. This dish packs protein, essential for muscle repair and overall health, alongside iron and B vitamins, which support energy levels and red blood cell production. While beef offers these nutrients, it can also be higher in saturated fat, making portion control and preparation methods key for a balanced meal. Grilling or baking can minimize added fats compared to frying. Often paired with roasted vegetables or whole grains, it can be part of a nutritious and satisfying plate. Ancho Steak delivers bold flavors and nutrients, making it a hearty and versatile choice for those seeking a taste of Latin-inspired cuisine.
