One cup of Ancho beef is around 236.6 grams and contains approximately 591.5 calories, 47.3 grams of protein, 35.5 grams of fat, and 11.8 grams of carbohydrates.
Ancho Beef is a succulent cut of meat marinated with rich ancho chili peppers, offering a smoky and slightly sweet flavor profile. Originating from Mexican cuisine, this dish combines tender beef with a robust blend of spices, creating a mouthwatering experience. Packed with protein, Ancho Beef supports muscle health, while the chili peppers are known for their antioxidant properties. Enjoy it grilled, in tacos, or as a hearty main dish, and savor the bold flavors that bring a taste of Mexico to your table!
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 1183 mg | 51% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
