1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ancho beef
Ancho Beef is a flavorful dish inspired by Mexican cuisine, featuring tender cuts of beef seasoned with ancho chile powder, garlic, cumin, and other aromatic spices. The ancho chile, a dried poblano pepper, provides a rich, smoky depth without overwhelming heat. Often paired with tomatoes, onions, and broth, this dish delivers a savory and slightly spicy profile. Beef is a good source of protein, essential for muscle growth and repair, along with iron, which supports healthy blood cell function. However, depending on the cut of beef and preparation method, it can be high in saturated fats, so opting for lean cuts can make it a more heart-healthy choice. Ancho Beef pairs well with whole grains, such as brown rice or quinoa, and a side of vegetables to enhance its nutritional balance and create a well-rounded meal.
