One cup of Anago sushi is around 230.8 grams and contains approximately 430.9 calories, 32.3 grams of protein, 7.3 grams of fat, and 61.3 grams of carbohydrates.
Anago Sushi is a delightful Japanese dish featuring tender, broiled eel, known for its rich, savory flavor. Traditionally enjoyed as part of sushi cuisine, this delicacy is often served atop a bed of seasoned rice and drizzled with a sweet soy glaze. Anago, or saltwater eel, is not only a treat for the taste buds, but it's also a healthy choice, rich in omega-3 fatty acids and essential nutrients. Enjoy the umami of Anago Sushi, where tradition meets wholesome dining!
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Nutrition Information
Calories |
430.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.7 mg | 12% | |
| Sodium | 1583.1 mg | 68% | |
| Total Carbohydrates | 61.3 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 32.3 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 43.6 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 589 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
