1 serving (255 grams) contains 360 calories, 9.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 722.2 mg | 31% | |
| Total Carbohydrates | 46.3 g | 16% | |
| Dietary Fiber | 6.5 g | 23% | |
| Sugars | 4.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 92.6 mg | 7% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Amys vegan mexican
Amy's Vegan Mexican is a delicious plant-based meal inspired by traditional Mexican flavors. This hearty dish features organic rice, black beans, and fresh vegetables, all seasoned with a zesty blend of spices and herbs. The highlight is its rich, dairy-free cheese sauce made from cashews, offering creaminess without animal products. Packed with fiber from beans and whole grains, it provides sustained energy and supports digestion. The meal is low in saturated fat, cholesterol-free, and made with non-GMO ingredients. While it’s a great source of protein and essential nutrients from vegetables, it contains a moderate amount of sodium, so those watching their salt intake may want to consider pairing it with low-sodium sides or water. Perfect for vegans and anyone seeking a convenient, nutritious option, Amy's Vegan Mexican brings plant-forward goodness with authentic Mexican flair.
