1 serving (245 grams) contains 180 calories, 8.0 grams of protein, 5.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
174.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.9 g | 6% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 572.8 mg | 24% | |
Total Carbohydrates | 21.4 g | 7% | |
Dietary Fiber | 4.9 g | 17% | |
Sugars | 1.9 g | ||
protein | 7.8 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 38.8 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 388.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amy's Lentil Soup is a wholesome, plant-based option inspired by classic Mediterranean cuisine. Made with a hearty blend of organic lentils, diced tomatoes, onions, carrots, and celery, this soup delivers rich, comforting flavors in every spoonful. Lentils serve as the nutritional powerhouse of this dish, providing an excellent source of plant-based protein, dietary fiber, and essential minerals like iron and folate. With no genetically modified ingredients, Amy’s Lentil Soup is free from preservatives and artificial additives, making it a cleaner choice for health-conscious eaters. Low in fat and entirely vegan, it fits well into vegetarian, vegan, or gluten-free lifestyles. While the soup offers a modest amount of sodium, as most packaged soups do, it remains a nourishing and convenient meal option that's both satisfying and guilt-free. Perfect on its own or paired with bread or salad, it’s a go-to for cozy, balanced eating.