1 serving (85 grams) contains 150 calories, 14.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1638.9 mg | 71% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Amylu chicken andouille
Amylu Chicken Andouille is a flavorful, fully-cooked sausage inspired by traditional Cajun cuisine. Made with lean chicken, it's a lighter twist on the classic andouille sausage, crafted with bold spices like paprika, garlic, and cayenne for a smoky, savory kick. Free from artificial ingredients, this sausage is gluten-free and contains no added nitrates or nitrites, making it a healthier option for those seeking clean-label products. Each serving offers a good source of protein with lower fat content compared to pork-based andouille, making it a satisfying choice for incorporating into balanced meals. However, it’s worth noting that the sodium content is moderate, so keeping portion sizes in mind is recommended for those watching their salt intake. Whether grilled, pan-seared, or added to gumbo, jambalaya, or pasta dishes, Amylu Chicken Andouille brings authentic Southern flavor to your meals without compromising nutrition.
