1 serving (20 grams) contains 50 calories, 2.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Amuses bouches
Amuses bouches, meaning "mouth amusers" in French, are small bite-sized appetizers traditionally served before a meal to stimulate the palate. Often showcasing a chef's creativity, these hors d'oeuvres can range from delicate spoonfuls of caviar or smoked salmon to miniature vegetable tarts, creamy soups, or artfully arranged bites of cheese or fruit. Originating in French cuisine, they emphasize flavor, presentation, and culinary innovation. Nutritional attributes vary by preparation—simple, plant-based options may provide vitamins and fiber, while richer selections with creams, cheeses, or meats could be higher in fats and sodium. Portion control, however, is key to their charm, as they are intentionally quite small, minimizing overindulgence. Amuses bouches are perfect for savoring a burst of flavor in moderation, offering a delightful and often balanced start to a meal.
