1 serving (10 grams) contains 72 calories, 0.1 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1702.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.1 g | 242% | |
| Saturated Fat | 118.2 g | 591% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 709.2 mg | 236% | |
| Sodium | 1536.6 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 70.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Amul butter
Amul Butter is a creamy, salted butter widely celebrated in Indian households. Originating from the renowned Amul dairy brand, it is made primarily from pasteurized milk and cream, with added salt for flavor. Popular in Indian cuisine, it’s used in cooking, baking, and as a spread for bread, parathas, and more. Nutritionally, Amul Butter is rich in fats, serving as a source of energy and providing essential fat-soluble vitamins like A and D. However, it is high in saturated fats and sodium, which should be consumed in moderation to support heart health. While it adds richness and flavor to dishes, frequent indulgence may contribute to calorie overload. Its versatility makes it a staple in both traditional and contemporary preparations, whether enhancing the taste of Indian curries or used in baked goods. Enjoy responsibly as part of a balanced diet.
