1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Amsterdam cheese
Amsterdam Cheese is a rich, semi-hard cheese originating from the Netherlands, celebrated for its creamy texture and nutty, slightly tangy flavor. Crafted from cow’s milk, it undergoes a meticulous aging process, which enhances its depth of taste and nutritional value. Packed with protein, calcium, and essential vitamins like B12, it supports bone health and muscle function. This cheese is a beloved component of Dutch cuisine, frequently enjoyed on bread, in salads, or as part of a cheese platter. While it offers nutritional benefits, Amsterdam Cheese is also high in saturated fats and sodium, making moderation key for those mindful of heart health or blood pressure. Its versatile flavor complements a wide range of dishes, making it a delightful indulgence and a nutritious addition to meals when consumed thoughtfully.
