1 serving (240 grams) contains 340 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
340.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15 g | 19% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.0 mg | 16% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 45 g | 16% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 12 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 500.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Amish potato salad
Amish Potato Salad is a traditional comfort dish rooted in Amish cuisine, known for its rich, hearty flavors. This creamy salad features tender boiled potatoes combined with hard-boiled eggs, celery, and onion, all coated in a dressing made from mayonnaise, mustard, vinegar, and sugar. The dish offers a satisfying blend of sweet and tangy flavors. While it is a good source of carbohydrates from the potatoes and contains protein from the eggs, its dressing is typically high in sugar and fat, which may contribute to a high calorie count. This makes Amish Potato Salad a delicious occasional treat rather than an everyday side dish. Perfect for picnics and gatherings, it reflects the simplicity and practicality of Amish cooking while offering indulgent flavors that appeal to a wide variety of palates.
