One cup of Amish garlic parsley pasta is around 56.7 grams and contains approximately 200 calories, 9 grams of protein, 1 grams of fat, and 40 grams of carbohydrates.
Amish Garlic Parsley Pasta is a wholesome blend of al dente pasta, infused with fresh garlic and vibrant parsley. Rooted in traditional Amish recipes, this dish embodies rustic charm and simplicity. Every bite bursts with flavor, thanks to the aromatic garlic that adds depth and richness, while the parsley offers a refreshing touch. Not only is this pasta delicious, but it’s also packed with antioxidants and essential nutrients, making it a healthier choice for your meals. Perfect as a side dish or a main course, Amish Garlic Parsley Pasta brings a taste of farm-fresh goodness to your table!
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Nutrition Information
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15 mg | 0% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 9 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10 mg | 0% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
