1 serving (57 grams) contains 210 calories, 7.0 grams of protein, 2.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
875.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 41.7 mg | 1% | |
| Total Carbohydrates | 170.8 g | 62% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 8.3 g | ||
| protein | 29.2 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Amish garlic parsley pasta
Amish Garlic Parsley Pasta is a flavorful handmade pasta inspired by traditional Amish culinary techniques. Crafted from simple, wholesome ingredients, it features durum wheat semolina flour, fresh garlic, and vibrant parsley, giving it a robust taste and aromatic appeal. A testament to the Amish emphasis on simplicity and quality, this pasta delivers earthy flavors and pairs well with light sauces or fresh vegetables. Rich in carbohydrates for energy and infused with natural herbs, it provides vitamins like Vitamin K from parsley and some minerals from garlic, known for its antioxidant properties. However, its refined carbohydrate base may be less suitable for low-carb diets. Perfect for those seeking an artisanal touch to a hearty meal, this pasta brings together authenticity and taste in every bite.
