Amish garlic and parsley noodles

Amish garlic and parsley noodles

Dinner

Item Rating: 69/100

1 serving (100 grams) contains 350 calories, 12.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.

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700
calories
24
protein
120
carbohydrates
10
fat

Nutrition Information

1 cup (200g)
Calories
700
% Daily Value*
Total Fat 10 g 12%
Saturated Fat 3 g 15%
Polyunsaturated Fat 0 g
Cholesterol 60 mg 20%
Sodium 800 mg 34%
Total Carbohydrates 120 g 43%
Dietary Fiber 6 g 21%
Sugars 4 g
protein 24 g 48%
Vitamin D 0 mcg 0%
Calcium 40 mg 3%
Iron 4 mg 22%
Potassium 300 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🍞 Low carbs

Source of Calories

72.1%
14.4%
13.5%
Fat: 90 cal (13.5%)
Protein: 96 cal (14.4%)
Carbs: 480 cal (72.1%)

About Amish garlic and parsley noodles

Amish Garlic and Parsley Noodles are a hearty and flavorful dish rooted in the traditional cooking of Amish communities. Made with simple, wholesome ingredients, these noodles typically consist of egg-based pasta tossed with fresh parsley, garlic, butter, and light seasonings. The dish showcases the Amish commitment to homemade, farm-to-table meals, emphasizing natural flavors and minimal processing. Parsley adds a pop of color and provides vitamins A, C, and K along with antioxidants. Garlic is celebrated for its immune-boosting and anti-inflammatory properties, while the egg noodles offer a satisfying source of carbohydrates and protein. However, the butter used in the recipe may contribute significant saturated fat, making portion control important for those monitoring fat intake. Rich in flavor and straightforward to prepare, Amish Garlic and Parsley Noodles offer a comforting taste of rustic simplicity while delivering essential nutrients in a balanced, traditional format.