1 serving (100 grams) contains 350 calories, 12.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 4 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 4 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Amish garlic and parsley noodles
Amish Garlic and Parsley Noodles are a hearty and flavorful dish rooted in the traditional cooking of Amish communities. Made with simple, wholesome ingredients, these noodles typically consist of egg-based pasta tossed with fresh parsley, garlic, butter, and light seasonings. The dish showcases the Amish commitment to homemade, farm-to-table meals, emphasizing natural flavors and minimal processing. Parsley adds a pop of color and provides vitamins A, C, and K along with antioxidants. Garlic is celebrated for its immune-boosting and anti-inflammatory properties, while the egg noodles offer a satisfying source of carbohydrates and protein. However, the butter used in the recipe may contribute significant saturated fat, making portion control important for those monitoring fat intake. Rich in flavor and straightforward to prepare, Amish Garlic and Parsley Noodles offer a comforting taste of rustic simplicity while delivering essential nutrients in a balanced, traditional format.
