1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1700.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.1 g | 239% | |
| Saturated Fat | 119.0 g | 595% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 510.2 mg | 170% | |
| Sodium | 1530.6 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 51.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 51.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Amish butter
Amish Butter is a rich, creamy dairy product traditionally made using old-fashioned churning methods. Originating from Amish communities, it is crafted with high-quality cream, often cultured for added depth, and sometimes includes a touch of salt. Its dense texture and robust flavor make it a favorite for spreading, baking, and cooking. Amish Butter is renowned for its purity, as it typically contains no artificial additives or preservatives. Nutritionally, it is a good source of fat-soluble vitamins like A, D, and E and contains healthy fats that support energy and cell function. However, as with all butter, it is calorie-dense and high in saturated fat, so moderation is key. Its nostalgic preparation and concentrated flavor make it a standout ingredient in both traditional and modern recipes, offering a wholesome taste of heritage and craftsmanship.
