1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 85.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 381.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About American style cookies
American style cookies are sweet, baked treats originating from the United States, known for their soft, chewy texture and rich flavor. Traditionally made with a base of flour, butter, sugar, and eggs, these cookies often include mix-ins like chocolate chips, nuts, or dried fruit. Variations may feature oatmeal or whole-grain flours, offering a boost in fiber. While American cookies are beloved for their indulgence, they can be high in calories, saturated fat, and sugar, which should be consumed in moderation. Healthier versions might replace butter with plant-based oils, use natural sweeteners, or incorporate nutrient-rich ingredients such as seeds or dark chocolate. These iconic cookies are versatile, offering endless recipes and flavors that cater to different dietary needs, making them a staple in both casual snacking and celebratory occasions across the globe.
