1 serving (113 grams) contains 250 calories, 19.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 625.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About American steak cubes
American Steak Cubes are bite-sized portions of tender beef, typically sourced from high-quality cuts such as sirloin or ribeye. A staple in American cuisine, these protein-packed morsels are versatile, lending themselves to grilling, searing, or incorporating into dishes like stir-fries and kebabs. Rich in essential nutrients like iron, zinc, and vitamin B12, they support muscle growth and energy production. However, moderation is key, as steak cubes can be high in saturated fat depending on the cut. Selecting leaner options and pairing them with fresh vegetables or whole grains can enhance their nutritional balance. Perfect for flavorful marinades or dry rubs, American Steak Cubes embody the robust and hearty qualities of classic American cooking while offering opportunities for balance and variety in your meals.
