American ribeye angus

American ribeye angus

Meat

Item Rating: 58/100

1 serving (200 grams) contains 582 calories, 42.0 grams of protein, 46.0 grams of fat, and 0.0 grams of carbohydrates.

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684.7
calories
49.4
protein
0
carbohydrates
54.1
fat

Nutrition Information

1 cup (235.3g)
Calories
684.7
% Daily Value*
Total Fat 54.1 g 69%
Saturated Fat 22.4 g 112%
Polyunsaturated Fat 0 g
Cholesterol 188.2 mg 62%
Sodium 129.4 mg 5%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 49.4 g 98%
Vitamin D 16.5 mcg 82%
Calcium 25.9 mg 1%
Iron 4.9 mg 27%
Potassium 729.4 mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

0.0%
28.9%
71.1%
Fat: 486 cal (71.1%)
Protein: 197 cal (28.9%)
Carbs: 0 cal (0.0%)

About American ribeye angus

American Ribeye Angus is a premium cut of beef renowned for its rich flavor and exceptional marbling, sourced from high-quality Angus cattle raised in the United States. This steak originates from the rib section, delivering tender, juicy, and buttery textures that make it a favorite in American cuisine, particularly in barbecue and steakhouse dishes. Ribeye Angus is an excellent source of protein and essential nutrients such as iron, zinc, and B vitamins, which support muscle health, energy production, and immune function. However, its high fat content, primarily saturated fats, can contribute to cholesterol levels if consumed excessively. Enjoying Ribeye Angus in moderation, paired with nutrient-rich sides like vegetables or whole grains, helps balance its indulgent qualities with a more health-conscious approach. Widely celebrated for its deep flavor profile, it’s a steak that caters to both gourmet occasions and casual grilling traditions.