1 serving (200 grams) contains 582 calories, 42.0 grams of protein, 46.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
684.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.2 mg | 62% | |
| Sodium | 129.4 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 49.4 g | 98% | |
| Vitamin D | 16.5 mcg | 82% | |
| Calcium | 25.9 mg | 1% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 729.4 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About American ribeye angus
American Ribeye Angus is a premium cut of beef renowned for its rich flavor and exceptional marbling, sourced from high-quality Angus cattle raised in the United States. This steak originates from the rib section, delivering tender, juicy, and buttery textures that make it a favorite in American cuisine, particularly in barbecue and steakhouse dishes. Ribeye Angus is an excellent source of protein and essential nutrients such as iron, zinc, and B vitamins, which support muscle health, energy production, and immune function. However, its high fat content, primarily saturated fats, can contribute to cholesterol levels if consumed excessively. Enjoying Ribeye Angus in moderation, paired with nutrient-rich sides like vegetables or whole grains, helps balance its indulgent qualities with a more health-conscious approach. Widely celebrated for its deep flavor profile, it’s a steak that caters to both gourmet occasions and casual grilling traditions.
