1 serving (21 grams) contains 70 calories, 3.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
795.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 68.2 g | 87% | |
Saturated Fat | 39.8 g | 198% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 170.5 mg | 56% | |
Sodium | 2954.5 mg | 128% | |
Total Carbohydrates | 11.4 g | 4% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 11.4 g | ||
protein | 34.1 g | 68% | |
Vitamin D | 454.5 mcg | 2272% | |
Calcium | 1704.5 mg | 131% | |
Iron | 0 mg | 0% | |
Potassium | 568.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
American precut cheese is a processed dairy product known for its convenience and creamy texture. Typically made from a blend of milk, milk fat, and whey protein, it is stabilized with emulsifiers, preservatives, and food colorings to maintain its signature uniform consistency and vibrant orange hue. Originating from American cuisine, this cheese is a staple in classic comfort foods like grilled cheese sandwiches, cheeseburgers, and nachos. While it provides a source of calcium and protein, essential for bone health and muscle maintenance, its high sodium and saturated fat content can pose concerns for heart health if consumed excessively. Additionally, the added preservatives and artificial ingredients differentiate it from natural cheese varieties. Moderation and awareness of dietary needs are key when enjoying this versatile product as part of a balanced diet.