1 serving (28 grams) contains 104 calories, 5.1 grams of protein, 8.5 grams of fat, and 1.3 grams of carbohydrates.
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.6 g | 93% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 230.8 mg | 76% | |
| Sodium | 4000.0 mg | 173% | |
| Total Carbohydrates | 11.1 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.1 g | ||
| protein | 43.6 g | 87% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1333.3 mg | 102% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 632.5 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About American cheese white
American Cheese White is a processed cheese widely used in U.S. cuisine, prized for its smooth texture and mild, creamy flavor. Made from a base of milk, milk fats, whey protein, and emulsifiers like salt and citric acid, it is designed to melt evenly, making it ideal for cheeseburgers, grilled cheese sandwiches, and casseroles. While it offers a convenient source of calcium and protein, its nutritional profile includes high sodium levels and saturated fats, which should be consumed in moderation. American Cheese White typically contains preservatives and artificial coloring, distinguishing it from natural cheeses. Its adaptability in recipes and easy melting properties make it a staple in comfort food and casual dining, though selective consumption is advised for those monitoring heart health or calorie intake.
