1 serving (20 grams) contains 60 calories, 3.0 grams of protein, 4.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54 g | 69% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 3000 mg | 130% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 36 g | 72% | |
| Vitamin D | 72 mcg | 360% | |
| Calcium | 1800 mg | 138% | |
| Iron | 0 mg | 0% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About American cheese slice
American cheese slices are a processed cheese product originally rooted in the United States, widely used for burgers, sandwiches, and comfort foods. Made from a blend of cheddar, whey, milk protein concentrate, and additional emulsifiers, these slices boast a smooth texture and consistent meltability. Known for their distinct mild flavor, they are a staple in American cuisine and convenience-based cooking. While they provide calcium and protein, American cheese slices tend to be high in sodium and saturated fat due to processing. They are considered less nutritionally wholesome compared to natural cheeses, as additives such as coloring agents and preservatives are often included. Moderation is key for those enjoying this widely liked product, offering a quick and creamy addition to meals without overindulging in its less healthy components.
