1 serving (28 grams) contains 104 calories, 5.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
881.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3966.1 mg | 172% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 50.8 mcg | 254% | |
| Calcium | 1271.2 mg | 97% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About American burger cheese
American Burger Cheese is a smooth and meltable processed cheese often found in classic American-style dishes, particularly burgers. It is typically made from a blend of milk, whey, protein concentrate, and emulsifying salts, which contribute to its creamy texture and ability to melt uniformly. Originating from the United States, this cheese is a staple in fast food and backyard barbecues, providing a signature mild and slightly tangy flavor. While it is a convenient and flavorful topping, American Burger Cheese is high in sodium and saturated fats, which may not align with all dietary preferences. However, it does offer some calcium and protein, important for bone health and muscle maintenance. Its affordability, versatility, and ease of use make it a popular choice, but moderation is recommended for those mindful of dietary concerns.
