1 serving (500 grams) contains 800 calories, 30.0 grams of protein, 35.0 grams of fat, and 90.0 grams of carbohydrates.
Calories |
384 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.8 g | 21% | |
Saturated Fat | 5.8 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 96 mg | 32% | |
Sodium | 576 mg | 25% | |
Total Carbohydrates | 43.2 g | 15% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 9.6 g | ||
protein | 14.4 g | 28% | |
Vitamin D | 48 mcg | 240% | |
Calcium | 96 mg | 7% | |
Iron | 1.9 mg | 10% | |
Potassium | 288 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An American buffet breakfast is a hearty spread featuring classic morning favorites with roots in American cuisine. Typical offerings include scrambled eggs, crispy bacon, sausage links, pancakes or waffles with syrup, hash browns, toast, and fresh fruit alongside options like yogurt, cereals, and pastries. Coffee, orange juice, and milk are common beverage choices. While this breakfast is indulgent, it provides sources of protein from eggs and meats, fiber from whole-grain toast or cereals, and vitamins from fruits. However, it can lean toward high calorie and fat content, particularly with fried items, pastries, and syrup-laden dishes. Making mindful choices, like opting for fruit over sugary options or lean proteins over processed meats, can help balance enjoyment with nutritional value in this quintessential morning meal.