American baked cheesecake

American baked cheesecake

Dessert

Item Rating: 44/100

1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 23.0 grams of fat, and 30.0 grams of carbohydrates.

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665.4
calories
11.4
protein
57.0
carbohydrates
43.7
fat

Nutrition Information

1 cup (237.6g)
Calories
665.4
% Daily Value*
Total Fat 43.7 g 56%
Saturated Fat 26.6 g 133%
Polyunsaturated Fat 0 g
Cholesterol 152.1 mg 50%
Sodium 475.3 mg 20%
Total Carbohydrates 57.0 g 20%
Dietary Fiber 0 g 0%
Sugars 38.0 g
protein 11.4 g 22%
Vitamin D 38.0 mcg 190%
Calcium 190.1 mg 14%
Iron 1.0 mg 5%
Potassium 228.1 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

34.2%
6.8%
59.0%
Fat: 393 cal (59.0%)
Protein: 45 cal (6.8%)
Carbs: 228 cal (34.2%)

About American baked cheesecake

American Baked Cheesecake is a rich and indulgent dessert originating from the United States, known for its smooth, creamy texture and signature graham cracker crust. This classic treat is made using cream cheese, sugar, eggs, and vanilla, with variations sometimes including sour cream or heavy cream to enhance its lusciousness. The crust typically consists of crushed graham crackers, butter, and sugar, adding a delightful crunch to the creamy filling. While its high fat and sugar content make it calorie-dense and less suited for regular consumption, cheesecake can also be a source of protein due to the cream cheese and eggs. Variations incorporating fruit toppings or pureed fruit can add vitamins and fresh flavor, making it slightly more nutritious. Though undeniably indulgent, American Baked Cheesecake remains an iconic dessert enjoyed for special occasions and celebrations.