1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 23.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 38.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 228.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About American baked cheesecake
American Baked Cheesecake is a rich and indulgent dessert originating from the United States, known for its smooth, creamy texture and signature graham cracker crust. This classic treat is made using cream cheese, sugar, eggs, and vanilla, with variations sometimes including sour cream or heavy cream to enhance its lusciousness. The crust typically consists of crushed graham crackers, butter, and sugar, adding a delightful crunch to the creamy filling. While its high fat and sugar content make it calorie-dense and less suited for regular consumption, cheesecake can also be a source of protein due to the cream cheese and eggs. Variations incorporating fruit toppings or pureed fruit can add vitamins and fresh flavor, making it slightly more nutritious. Though undeniably indulgent, American Baked Cheesecake remains an iconic dessert enjoyed for special occasions and celebrations.
