1 serving (100 grams) contains 300 calories, 20.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About American wagyu
American Wagyu beef is a premium offering that blends the traditions of Japanese Wagyu with American cattle ranching. Renowned for its exceptional marbling, American Wagyu delivers rich flavor and a buttery texture, making it a favorite in high-end cuisine. Originating from crossbreeding Japanese Wagyu cattle with Angus stock, this beef is prized for its balance of tenderness and robust taste. Nutritionally, American Wagyu contains high levels of monounsaturated fats, which are considered heart-healthy compared to saturated fats found in traditional beef. It is a source of protein, iron, and essential vitamins like B6 and B12. However, its fat content is higher than lean beef options, making it a luxurious indulgence rather than an everyday choice. Perfect for gourmet grilling or steakhouse feasts, American Wagyu is a celebration of quality and craftsmanship in meat production.
