1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ambode
Ambode, commonly known as masala vada, is a crispy, savory fritter originating from South Indian cuisine. Made primarily from chana dal (split chickpeas) and spiced with chilies, curry leaves, coriander, and other aromatics, it boasts a bold, earthy flavor. Typically deep-fried, Ambode is golden-brown and crunchy, making it a popular snack or accompaniment to traditional meals. Nutritionally, the chana dal provides protein, fiber, and essential vitamins, contributing to satiety and digestive health. However, the deep-frying process adds significant fat and calories, which can be a concern if consumed in excess. While Ambode can be an enjoyable treat, pairing it with healthier cooking methods or eating it occasionally ensures a balanced approach to its indulgent appeal.
