1 serving (85 grams) contains 120 calories, 20.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 111.1 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Amberjack sashimi
Amberjack Sashimi is a refined dish rooted in Japanese cuisine, celebrated for its simplicity and delicate flavor. Made from thinly sliced amberjack fish, this sashimi showcases the natural sweetness and buttery texture of the fish, which is often caught fresh from coastal waters. Amberjack is rich in lean protein, omega-3 fatty acids, and essential vitamins such as B12, supporting heart health and brain function. Low in calories and carbohydrates, it’s a nutritious choice for those pursuing a balanced diet. However, being a raw preparation, freshness and sourcing are vital to reduce risk of foodborne illness. Sodium levels can increase when paired with soy sauce, so moderation is key. Served with garnishes like shredded radish and wasabi, Amberjack Sashimi offers a wholesome and elegant culinary experience, perfect for anyone seeking a light yet satisfying dish.
