One cup of Amatriciana pasta is around 240 grams and contains approximately 480.6 calories, 18 grams of protein, 18.4 grams of fat, and 60.2 grams of carbohydrates.
Amatriciana Pasta is a classic Italian dish hailing from the town of Amatrice. Made with al dente spaghetti, it features a rich tomato sauce, savory guanciale—cured pork cheek—and a sprinkle of Pecorino Romano cheese. This comforting pasta offers a balance of flavors, with the salty richness of the guanciale complementing the tangy tomatoes. While delicious, it can be high in calories and saturated fat, so enjoy it in moderation. A true taste of Italy, Amatriciana Pasta is perfect for those seeking a hearty meal with a touch of tradition.
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Nutrition Information
Calories |
480.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 23% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 60.2 g | 21% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 6 g | ||
| protein | 18 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
