One cup of Amatriciana is around 235.3 grams and contains approximately 470.6 calories, 17.6 grams of protein, 14.1 grams of fat, and 70.6 grams of carbohydrates.
Amatriciana is a classic Italian pasta dish hailing from the region of Lazio, featuring a rich and flavorful sauce made from guanciale, aged pecorino cheese, and San Marzano tomatoes. Tossed with al dente spaghetti, it embodies the rustic essence of Roman cuisine. While indulgent due to the cured meat and cheese, Amatriciana also offers protein and essential vitamins from the tomatoes. A true gastronomic delight, it strikes a balance between hearty and wholesome, making it a beloved staple for pasta lovers around the world.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
