1 serving (300 grams) contains 450 calories, 15.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Amatricana pasta
Amatriciana pasta is a classic Italian dish originating from the town of Amatrice in the Lazio region. Renowned for its bold yet simple flavor profile, it features a rich tomato-based sauce infused with guanciale (cured pork cheek), Pecorino Romano cheese, and a hint of chili for mild heat. Traditionally served with bucatini, spaghetti, or rigatoni, this pasta embodies the essence of rustic Italian cuisine. Guanciale provides a savory depth, but as a cured meat, it is high in fat and sodium. Pecorino Romano contributes calcium and protein but is also high in salt. The tomato base adds antioxidants like lycopene and vitamin C, offering a nutritious balance to the indulgent ingredients. When enjoyed in moderation, Amatriciana pasta offers satisfying flavors and a glimpse into the rich culinary traditions of Italy. Opting for whole-grain pasta can further boost its fiber content for a healthier twist.
