1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 39.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Amaro
Amaro is an Italian herbal liqueur traditionally enjoyed as a post-meal digestif. Its name translates to "bitter," reflecting its flavor profile, which balances bitter, sweet, and sometimes citrusy or spicy notes. Amaro is typically crafted by infusing a base spirit with a blend of herbs, roots, barks, flowers, and citrus peels, then sweetened with sugar or honey. The recipe varies significantly among brands, creating a wide spectrum of flavors and bitterness levels. Originating in Italy, amaro has deep historical ties to traditional herbal remedies. While it’s not a health drink, some ingredients, such as gentian root and aromatic herbs, have been linked to aiding digestion. However, amaro is still a liqueur and contains alcohol and added sugars, so it’s best consumed in moderation. It’s a fascinating fusion of flavor and tradition, deeply rooted in Italian cuisine and culture.
