1 serving (80 grams) contains 320 calories, 4.8 grams of protein, 16.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 82.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Amaretti cake
Amaretti Cake is a luscious Italian dessert inspired by the flavors of classic amaretti cookies. This cake features ground almonds or almond flour as a key ingredient, delivering a rich, nutty base. Lightly sweetened with sugar and flavored with almond extract, the cake has a delicate yet distinct aroma. Often gluten-free, it caters to dietary restrictions while maintaining indulgent taste. Eggs provide structure and moisture, while an optional dusting of powdered sugar adds a touch of elegance. Though high in protein and healthy fats from almonds, Amaretti Cake is calorie-dense and contains added sugars, making moderation key. Its Italian origin reflects the region’s love for almond-based confections, offering a taste of traditional cuisine. With its balanced texture and nutty sweetness, this cake is perfect for pairing with coffee or enjoying as a special treat.
