1 serving (150 grams) contains 200 calories, 0.5 grams of protein, 0.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 11.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0.8 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7.9 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 31.5 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Amabuki sake
Amabuki Sake is a premium Japanese rice wine crafted in Saga Prefecture, renowned for its unique brewing process using flower yeast, like marigold or strawberry blossoms. This innovative technique enhances its flavor profile, delivering a fragrant, fruity, and floral experience that pairs beautifully with traditional Japanese cuisine, seafood, or lighter fare. Made primarily from polished rice, water, and yeast, Amabuki Sake is low in fat and free of gluten. It provides moderate caloric content, as alcohol contributes energy without essential nutrients. While rich in amino acids and offering potential relaxation benefits, it's important to consume it mindfully due to its alcohol content, which can impact liver health and calorie intake when overconsumed. Amabuki Sake stands out for its artisanal approach, embodying centuries of cultural craftsmanship in every bottle.
