1 serving (240 grams) contains 240 calories, 0.4 grams of protein, 0.0 grams of fat, and 7.2 grams of carbohydrates.
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Nutrition Information
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 7.2 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6 g | ||
| protein | 0.4 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 20.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Amabuki junmai sake
Amabuki Junmai Sake is a premium Japanese sake crafted in Kyushu, Japan, known for its unique brewing process using yeast derived from flowers, such as marigold or strawberry blossom. This traditional junmai sake is made solely with rice, water, and koji mold, ensuring a pure and authentic flavor. With a balanced sweetness and mild acidity, it complements a wide range of Japanese dishes, including sushi, sashimi, and tempura, as well as other light cuisines. Containing no added sugars or preservatives, Amabuki Junmai Sake offers natural alcohol content, typically around 14-15%. While moderately caloric due to its alcohol and rice base, it is gluten-free and contains no fat. Enjoyed responsibly, it can be part of a flavorful dining experience, though moderation is key to health. Its artisanal production highlights both cultural heritage and dedication to quality.
