1 serving (150 grams) contains 180 calories, 0.5 grams of protein, 0.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 11.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0.8 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 3.2 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 31.5 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Amabuki junmai ginjo sake
Amabuki Junmai Ginjo Sake is a premium Japanese rice wine crafted in the Saga Prefecture, renowned for its unique brewing process using yeast derived from flowers such as rhododendron. Made from polished rice, water, and flower yeast, it offers a delicate, aromatic flavor profile with notes of tropical fruits and floral undertones. The sake is free of added sugars or preservatives, relying solely on natural fermentation to achieve its smooth and balanced taste. Rich in amino acids, it may complement digestion while pairing beautifully with sushi, sashimi, or grilled seafood. However, as an alcoholic beverage (14-15% ABV), it should be consumed in moderation. Low in fat but containing calories from alcohol, it’s not suitable for those seeking low-calorie or alcohol-free options. Its artisanal quality highlights centuries of Japanese craftsmanship, ideal for enhancing meals or celebrations.
