One cup of Aluwadi is around 238.1 grams and contains approximately 476.2 calories, 11.9 grams of protein, 19.0 grams of fat, and 71.4 grams of carbohydrates.
Aluwadi is a delicious and unique dish from the Indian subcontinent, made primarily with colocasia leaves, also known as arroa. These leaves are generously filled with a spiced gram flour mixture, rolled tightly, and then steamed or fried to perfection. Aluwadi is often enjoyed as a snack or appetizer, offering a delightful blend of flavors and textures. Rich in dietary fiber and packed with essential nutrients, it’s a healthy choice when steamed, but can be indulgently crispy when fried. Perfect for those looking to explore authentic Indian cuisine, Aluwadi is a must-try culinary experience!
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
