1 serving (80 grams) contains 280 calories, 4.8 grams of protein, 12.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 105.9 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 58.8 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Altdeutscher napfkuchen
Altdeutscher Napfkuchen, or traditional German Bundt cake, is a rich, moist dessert originating from Germany. Typically baked in a fluted Bundt pan, its key ingredients include flour, sugar, butter, eggs, and often a hint of vanilla or lemon zest for flavor. Some variations may incorporate nuts, raisins, or rum for added complexity. Characterized by its dense texture and sweet taste, it is a staple of German home baking and often enjoyed with coffee or tea. Though Altdeutscher Napfkuchen provides a comforting indulgence, it is high in sugar and fat, which makes it best suited as an occasional treat rather than a daily snack. However, homemade versions allow customization, such as reducing sugar or using whole-grain flours for a slightly healthier option. Its cultural significance and warmth make it a treasured dessert in German traditions while reminding bakers of its rich heritage.
