1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.4 mg | 27% | |
Sodium | 588.2 mg | 25% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 2.4 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 470.6 mcg | 2353% | |
Calcium | 58.8 mg | 4% | |
Iron | 1.8 mg | 10% | |
Potassium | 705.9 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Atlantic Salmon Meal Sprouts combine tender flakes of responsibly-sourced Atlantic salmon with a nutritious assortment of sprouted grains and legumes, creating a vibrant, health-focused dish. Originating from fusion cuisine that emphasizes clean eating, this meal is packed with protein, omega-3 fatty acids, and essential nutrients, promoting heart health, brain function, and muscle recovery. The sprouted grains, such as quinoa and barley, enhance digestion and provide a low-glycemic energy source, while sprouted legumes, like chickpeas and lentils, offer fiber and plant-based proteins. Lightly seasoned with herbs and citrus zest, this dish avoids excess sodium or unhealthy fats, making it an ideal choice for a balanced lifestyle. While rich in nutrients, the meal is calorie-conscious and free of processed additives, catering to wellness and sustainability enthusiasts seeking wholesome, flavorful options.