1 serving (85 grams) contains 250 calories, 10.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Alsace knackwurst
Alsace Knackwurst is a traditional sausage hailing from the Alsace region of France, celebrated for its rich, savory flavor. Crafted primarily from pork, beef, or a combination of the two, it’s finely ground and seasoned with garlic, nutmeg, and other aromatics, then encased and smoked for added depth. Knackwurst is known for its signature "snap" when bitten into, attributed to its natural casing. While a delicious indulgence, it is typically high in fat and sodium, which can be considerations for those monitoring their intake. However, it also provides a source of protein, iron, and B vitamins. Often enjoyed grilled, boiled, or pan-fried, Knackwurst pairs well with sauerkraut, hearty bread, or mustard, making it a staple in Alsatian cuisine and an occasional treat in a balanced diet.
