1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 470.1 mg | 20% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Alpine lace swiss
Alpine Lace Swiss is a reduced-fat cheese known for its smooth texture and mild, nutty flavor, originating from traditional Swiss cheese-making practices. Made with part-skim milk, it offers a healthier alternative to full-fat cheeses, providing a good source of calcium and protein while containing less fat and fewer calories. With a natural lactose content that's relatively low, it can be suitable for individuals with mild lactose sensitivities. Often featured in sandwiches, wraps, and snacks, Alpine Lace Swiss complements a variety of cuisines with its versatile taste. While lower in fat, it's still important to moderate portions due to its sodium content. Perfect for those seeking a nutritious and flavorful cheese option, Alpine Lace Swiss supports a balanced diet when enjoyed responsibly.
